The waitlist is now closed. We officially begin our soft launch on July 14, delivering our first bowls to a small circle of early members — those who believed that something better was possible. If you’re reading this, you’re right on time. This isn’t just a launch. It’s the start of a new standard.

Most fresh dog food brands offer convenience dressed as care — cleaner ingredients, but still industrial, impersonal, and rushed to scale. At The Wolfery, we’re not building a better version of what’s broken. We’re creating something entirely different: restaurant-grade meals, slow-cooked sous vide, made with wild and pasture-raised meats, seasonal produce, and no filler. This is culinary nourishment for canine kind — a new category altogether.

Our mission is rooted in purpose, not performance. We believe what we feed our dogs should reflect how deeply we value them — not in slogans, but in sourcing, intention, and integrity. Born from a Michelin-trained chef’s promise to his rescue Husky, The Wolfery exists at the intersection of love, craft, and responsibility. It’s not just food. It’s a philosophy.

Every order gives back — supporting @loveslegacyrescue, an organization that helps northern breed dogs like Loki find safety, family, and healing. This is our beginning. And if you’ve been searching for something more meaningful than another “fresh food” subscription, you’ve just found it.

This company is, and always will be, for Loki.